My late mother had a thing about scissors (and all desk essentials, for that matter). And I’ve inherited her obsession; my most recent extravagance was a pair of razor sharp stainless Tres Claveles kitchen scissors made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been making knives and blades since 1917.
So I took note when I came across Ciselier in Canada, which describes itself as “the first-ever company founded to foster and promote appreciation for high-quality scissors and the heritage art of scissor-making.” Founded by journalists Maggie Fox and David Thomas, Ciselier is devoted to “keeping the art of high-quality scissor-making alive,” as the couple says. “The vast majority of household scissors are of poor quality, mass-produced at a very low cost: disposable products. However, there are workshops, scattered around the world in communities historically associated with sword- and blade-making, that continue to use time-tested forging, stamping, polishing, and hand-assembly techniques to produce products intended to last a lifetime.”
Here’s a look at their offerings, which include kitchen, embroidery and sewing, office, and left-handed scissors:
N.B. According to Ciselier, “Our selection is limited, and our small quantities reflect the time required to produce high-quality scissors.”
For more on the art of cutlery, see:
Accessories: Office Scissor Roundup
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