You’d be forgiven for thinking this tiny cabin is an attefallshus tucked away in the garden of a Swedish summer cottage. But in fact, this charming red-and-white retreat is located on the other side of the world, in Tasmania (yes, I know—I’m obsessed with Tassie, even though I’ve never actually been!).
Owners Maša and Michael, the duo behind Heartful Table—a blog dedicated to plant-based recipes—are passionate about tiny homes and the magic of Scandinavian living. Embracing the simplicity and cosiness of both, they built this wilderness escape near Little Blue Lake and aptly named it Little Falu.
The name is a nod to Falu red (Falu rödfärg), the traditional deep red paint used on wooden cottages and farmhouses across Sweden. Originally derived from the Falun copper mine in Dalarna, the pigment not only gives that signature rustic look but also helps preserve the timber.
Though compact, every detail of Little Falu has been thoughtfully considered and designed for comfort and practicality. The kitchen is fully kitted out, inviting guests to settle in, enjoy the surrounding wilderness, light a fire, and maybe even indulge in a bath or two.
Small space living at its finest—let’s take a peek inside!


The stairs have been designed around the cabinets in order to maximise the full use of the space.


A kitchen with modern amenities is especially important to Maša who is passionate about plant-based cooking.

When space is of a premium, every inch counts. Everything in the cabin has been built bespoke to fit the space. Notice how a small gap between the sofa and door has been used for extra storage!




Note the ‘Dalarna häst’ (or Dala horse) – a traditional, hand-carved and painted wooden horse from the Dalarna region of Sweden. Originally made as children’s toys, these cheerful figures have become a beloved symbol of Swedish folk art and heritage. Have you seen one of these before?



While the cabin may be small, the owners have made sure to make room for comforts such as a soothing bath!


Wow, this cabin is so incredibly well designed—it’s like a TARDIS!