Kitchen Cosmo AI generates recipes based on leftovers
Students from MIT have developed a retrofuturistic kitchen robot that uses AI to look at the ingredients available and makes suggestions for what to cook based on your mood, skill…
Students from MIT have developed a retrofuturistic kitchen robot that uses AI to look at the ingredients available and makes suggestions for what to cook based on your mood, skill…
My younger sister and her family are currently island-hopping in Greece, and every now and again she FaceTimes me all excited, ready to give me a real-time video tour of…
Stainless steel furnishings sit against cave-like walls in this health-conscious bakery in Madrid designed by Spanish studio Isern Serra. FUBA – an abbreviation of Future Bakery – is located in…
New York-based Islyn Studio look to a nearby Miami Beach marina when designing the interiors of a Japanese restaurant, blending “tropical brutalism with the elegance of Japanese deco”. Uchiko –…
The latest US edition of Dezeen Agenda features the latest American projects, including footage of the “world’s first flying superbike” and SOM’s expansion of Chicago airport. Subscribe today! Read the latest…
It’s Friday, woohooo! And I can’t think of a better way to slide into the weekend than with a dose of home inspiration. Today, we’re stepping inside a Swedish villa…
Technology firm Botronics has developed an autonomous AI-powered golf trolley that acts like a personal caddie, trailing players from hole to hole, providing tips on club selection and recording data…
Ink fades and disappears in the book 4,4,4&2, created by Scottish publisher Boom Saloon to reflect the experience of losing memories through dementia. The book resembles a family cookbook, with…
There’s something about houses on the coast that always gets me. Maybe it’s the light, maybe it’s the horizon, or maybe it’s just that I’ve always secretly wanted to live…
Marie Kristine Schmidt, CEO at GUBI, on the comeback of Pierre Paulin’s sculptural F300 lounge chair and it’s companion T877 table. Marie Kristine Schmidt, CEO, GUBI Why do you think…